How to Make Swedish Meatballs | Perfect Mashed Potatoes | Gravy
Kottbullar is truly a Swedish national treasure! Recipe: For the Meatballs: 200 G of Beef mince 200 G of Veal mince 100 G of Pork mince 1/2 Onion 1/4 cup of Bread Crumbs Scant 1/4 cup of Whole Milk 1/2 Apple Grated 2 Star Anise Pods 1/4 Teaspoon of Nutmeg 1/4 Tsp of Chinese Five Spice Salt and White Pepper to taste1 For the Sauce 1/2 Onion 1/2 Apple 2 Cups of Water 1 Cup of Cream 1/2 Tbsp Soy Sauce 1/2 Tbsp Fish Sauce or 1/4 Tbsp Anchovie Paste 1 Tbsp Demiglace or 1 Tsp Stock Concentrate Salt and Pepper To taste For the Potato Purè 400 G of Yellow Potatoes 100 G of Cream 100 G of Whole Milk 100 G of Cream 1/4 Tsp Nutmeg Salt and Pepper to taste Music: Frost Waltz by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100516 Artist: http://incompetech.com/ ------------------------------------------------------------------------------------------------------------- Chasin' It by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ -------------------------------------------------------------------------------------------------------------------- In My Mind by Deoxys Beats is licensed under a Creative Commons License. -------------------------------------------------------------------------------------------------------------------- Rise prod. Raggi --------------------------------------------------------------------------------------------------------------------- Heimta Thurs - Wardruna ---------------------------------------------------------------------------------------------------------------------