HOW TO MAKE IKEA MEATBALLS AT HOME RECIPE! Come Dine with Us! *Throw Back Week* | MR CARRINGTON
HOW TO MAKE IKEA MEATBALLS AT HOME! Come Dine with Us! *Throw Back Week* | MR CARRINGTON Hi everyone! For todays Come Dine With us we are going back in time, and I'm making a classic meal, The famous Ikea Meatballs! Ikea released the secret recipe recently so I'm going to give the a go at home! LUKE'S STARTER: https://youtu.be/Lbw_6og5t1A KATE'S DESSERT: https://youtu.be/YV3g1SIVMuY If you are new here do click subscribe for weekly videos and please give this video a thumbs up if you enjoy it. Thank you so much for watching! :) ⇢ SUBSCRIBE TO MR CARRINGTON FOR WEEKLY VIDEOS: https://www.youtube.com/mrcarrington MY SOCIAL MEDIA: ⇢ Main Instagram: https://www.instagram.com/mistercarrington/?hl=en ⇢ Home Instagram: https://www.instagram.com/mrcarringtonhome/ ⇢ Twitter: https://twitter.com/_mrcarrington ⇢ Blog: https://www.mrcarrington.co.uk *SHOP MY OUTFITS & HOMEWARE HERE: https://21buttons.com/mrcarrington INGREDIENTS – MEATBALLS Makes 16 – 20 * 500g beef mince * 250g pork mince * 1 onion finely chopped * 1 clove of garlic (crushed or minced) * 100g breadcrumbs * 1 egg * 5 tablespoons of whole milk * salt and pepper to taste INGREDIENTS – ICONIC SWEDISH CREAM SAUCE * * dash of oil * 40g butter * 40g plain flour * 150ml vegetable stock * 150ml beef stock * 150ml thick double cream * 2 teaspoons soy sauce * 1 teaspoon Dijon mustard 1. METHOD Meatballs * Combine beef and pork mince and mix thoroughly to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, egg and mix. Add milk and season well with salt and pepper. * Shape mixture into small, round balls. Place on a clean plate, cover and store in the fridge for 2 hours (to help them hold their shape whilst cooking). * In a frying pan, heat oil on medium heat. When hot, gently add your meatballs and brown on all sides. * When browned, add to an ovenproof dish and cover. Place in a hot oven (180°C or 160°C fan) and cook for a further 30 minutes. 1. Swedish cream sauce In frying pan, melt 40g of butter. Whisk in 40g of plain and continue cooking, stirring continuously, for 2 minutes, allowing the flour to cook through. Add 150ml of vegetable stock and 150ml of beef stock and continue to stir. Add 150ml thick double cream, 2 teaspoons of soy sauce and 1 teaspoon of Dijon mustard. Bring to a simmer and allow the sauce to thicken. Continue to stir. MUSIC: Epidemic Sound Subscription. ⇢ *I use affiliate links - which means I receive a percentage of the revenue made from purchasing products through this link ⇠ FILMING EQUIPMENT I USE: *Camera I use: https://rstyle.me/~aCSRs *Vlogging tripod: https://goo.gl/8Do7dk *Sit down video tripod: https://goo.gl/rq3Tez *Soft box lights: https://goo.gl/mPrQx2 * Instagram Camera: https://rstyle.me/+k1t3cn6MyZuibxkMMMdcOg * Instagram Lens: https://rstyle.me/+g623LL_JgIHa-mO3e4GmYw #MrCarrington #IkeaMeatballs #Ikea