Braciole and Meatballs Recipe, Sunday Sauce
Ingredients for Braciole:- ✔ 6 slices of top round/sirloin sliced 1/4 inch thick (braciole) ✔ 3 minced garlic ✔ 1/4 fresh parsley chopped ✔ 1/3 cup of Parmigiano Reggiano ✔ 1/3 pecorino romano ✔ Salt to taste ✔ Pepper to taste ✔ 1/4 raisins ✔ 1/4 pinoli nuts Ingredients for the sauce :- ✔ 1/3 cup extra virgin olive oil (80 ml) ✔ 1 large onion chopped ✔ 1 lbs veal neck bones (450 grams) ✔ The rolled up braciole you have made. ✔ Meatballs (see my meatball tutorial) ✔ 1/2 cup red wine (120 ml) ✔ 1 can tomato paste 6 oz (170 grams) ✔ 1 can peeled San Marzano tomatoes 106 oz (3 kilo) OR ✔ 4 cans peeled tomatoes 28oz ✔ Salt to taste ✔ 1/4 tsp sugar ✔ Amounts can be doubled for a larger sauce. Great to use to make a lasagna, baked ziti or eggplant parmigiana